King Oyster Mushroom Liquid Culture (Pleurotus eryngii)

Organic King Oyster Mushroom Liquid Culture

Product Details:

• Strain: King Oyster (Pleurotus eryngii)
• Volume: 10 mL syringe
• Base Solution: Organic Honey

Why Choose Our Organic Liquid Culture?

• Purely Organic: Grown without the use of synthetic chemicals or GMOs.
• Potent and Pure: High spore viability ensures successful cultivation.
• Easy to Use: Suitable for beginners and expert cultivators.
• Eco-Conscious: Produced with a commitment to sustainability and environmental health.

How to Use Our Organic Grown Liquid Culture:

1. Preparation: Sterilize your cultivation area and tools to prevent contamination.
2. Inoculation: Inject 1-2 mL of liquid culture into your chosen substrate, such as hardwood sawdust or straw.
3. Incubation: Keep the inoculated substrate in a dark, warm place (around 24°C or 75°F).
4. Observation: Watch for the growth of mycelium, which should start colonizing the substrate within 7-14 days.
5. Fruiting: After full colonization, reduce the temperature slightly and provide indirect light to trigger fruiting.
6. Harvesting: Harvest the mushrooms when the caps are fully developed but before they begin to flatten.

Tips for Success:

• King Oyster mushrooms require a steady supply of fresh air to develop properly.
• Maintain consistent humidity and temperature to ensure optimal growth.
• These mushrooms are particularly good at absorbing flavors, so consider experimenting with different substrates to enhance their taste.

Order Now: Ready to cultivate your own King Oyster mushrooms? Our Organic King Oyster Mushroom Liquid Culture is available for order now. Whether you are a novice grower or an experienced mycologist, our culture provides everything needed to successfully start your mushroom cultivation journey.

Purchase today and soon you’ll be enjoying the unique taste and texture of home-grown King Oyster mushrooms!

Sautéed King Oyster Mushrooms

Ingredients:

• 4 King Oyster mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mushrooms: Clean the King Oyster mushrooms with a damp cloth to remove any dirt. Trim the ends and slice them into 1/4 inch thick rounds or lengthwise strips.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet in a single layer. Cook for about 3-4 minutes on each side until they are golden brown and tender.
5. Season the Mushrooms: Drizzle the soy sauce and balsamic vinegar over the mushrooms. Season with salt and pepper to taste. Toss everything together to ensure the mushrooms are well coated.
6. Serve: Transfer the mushrooms to a serving dish and garnish with chopped parsley.
7. Enjoy: Serve immediately as a side dish or over a bed of rice or pasta.

Tips:

• Optional Flavors: You can add a pinch of red pepper flakes for a bit of heat or a sprinkle of sesame seeds for extra flavor.
• Serving Suggestions: These mushrooms pair well with grilled meats, stir-fried vegetables, or can be used as a topping for salads and sandwiches.

Enjoy your sautéed King Oyster mushrooms!