Black Reishi Mushroom Liquid Culture (Ganoderma sinensis)


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  • Strain: Black Reishi (Ganoderma sinensis)
  • Volume: 10 mL syringe
  • Base Solution: Organic Honey

Black Reishi mushrooms, also known as Ganoderma sinensis, are highly regarded for their medicinal properties and have been used in traditional Chinese medicine for centuries. They support the immune system, reduce inflammation, and improve overall well-being. With our Black Reishi Mushroom Liquid Culture, you can now harness the power of these incredible mushrooms in the comfort of your home.

Embark on a health and wellness journey with our Organic Black Reishi Mushroom Liquid Culture. Cultivated in Alaska’s clean, cold air using entirely organic solutions, this culture provides a superior start for growing Ganoderma sinensis, a revered medicinal mushroom.

Why Choose Our Organic Liquid Culture?

  • Authentically Organic: No synthetic additives, pesticides, or GMOs.
  • High Viability: Each syringe is teeming with healthy Mycelium.
  • Versatile Use: Ideal for various cultivation methods.
  • Eco-Friendly: Sustainably produced to ensure minimal environmental impact.

How to Use Our Organic Grown Liquid Culture:

  1. Preparation: Ensure your working area and tools are sterile to avoid contamination.
  2. Inoculation: Inject 1-2 mL of liquid culture into your prepared substrate, such as sterilized hardwood sawdust or grains.
  3. Incubation: Store the inoculated substrate in a dark, warm place (around 25°C or 77°F).
  4. Observation: Monitor the mycelium’s progress; it should fully colonize the substrate within a few weeks.
  5. Fruiting: Once colonization is complete, reduce the temperature and introduce indirect light to encourage fruiting.
  6. Harvesting: Harvest the Reishi mushrooms when they are fully matured, typically when the edges of the mushroom caps have turned downwards.

Tips for Success:

  • Reishi mushrooms require a longer colonization period than many other fungi, so patience is key.
  • Maintain high humidity during the fruiting phase to support the development of mushroom caps.
  • Reishi grows best in a well-ventilated area to prevent the buildup of CO2.


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